Essiac Tea Organic

Organic Essiac Tea Trinity Blend 4 Ounce
Organic Essiac Tea Trinity Blend 4 Ounce
  • Units in Stock: 15

Price:   $10.99

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This listing is for 4 ounces of Organic Essiac Tea (Trinity Blend).

The Trinity blend uses organic herbs, but 3 of the ingredients are in powdered form, which makes a thicker brew than our regular Essiac because the powder is very difficult to strain from the final product (some of our customers prefer these herb particles remain).

Organic Essiac Tea is a blend created and made famous by Rene Caisse. This version follows the original recipe and uses only premium quality certified organic herbs for maximum effect.

Essiac Tea is an herbal mixture with a long medicinal history. The original formulation is credited to a Canadian nurse by the name of Rene Caisse. Interestingly, Essiac tea was so named as it is “caisse” spelled backwards.

The essiac herbs are a combination of well known medicinal herbs. These are used in specific proportions to formulate the Essiac herb tea. The commonly used mixture includes burdock root (Arctium lappa L.), slippery elm bark (Ulmus fulva/Ulmus rubra), sheep sorrel (Rumex acetosella L.), and either Indian or Turkey rhubarb root (Rheum palmatum L.). It is believed this formulation has roots in the traditional medicine of Canada’s Ojibwa people. Each of the individual elements of essiac herbal tea boast a history of medicinal applications. Sheep sorrel, for example, has long been considered a traditional folk remedy in both Europe and Asia.

As is the case with many herbal teas used in traditional medicines, essiac herbs are believed to work in conjugation to promote health. Some feel Essiac tea may be helpful in strengthening the immune system, detoxifying the body and relieving pain. In addition, some feel that the benefits of essiac herb tea lie in its properties which may be useful in fighting cancers as well as diseases effecting the immune system. Rene Caisse, in fact, long used Essiac tea in her clinic in Bracebridge, Ontario where she treated critically and terminally-ill cancer patients.One ounce makes about 1 quart of tea. Stevia, Agave Nectar or Honey are natural sweeteners that are often used with this product.

BREWING INSTRUCTIONS
1. Boil 1-quart of distilled water in a stainless steel, glass or enamel pot (do not use aluminum) plus 4-ounces to compensate for evaporation.


2. Add one 1-ounce pre-measured packet of Miracle Essiac to boiling water.


3. Simmer for approximately 10 minutes, stirring occasionally.


4. Turn off heat and let the Essiac Tea cool to room temperature, leave in pot for 12 hours, do not refrigerate until the next day.


5. The next day, stir the pot (to prevent the herb particles from settling) and pour into a 1-quart glass container and store in the refrigerator.

STORAGE
1. Once brewed, Essiac Tea must be refrigerated. Since these natural herbs have no preservatives or additives, do not store longer than three weeks, as the tea may spoil.


2. Unopened pre-measured packets can be stored in a cool, dry location and are safe for use up to one year.


Dosage
1. Once removed from the refrigerator, be sure to shake the container to be certain the herbs have not settled to the bottom.


2. A standard “maintenance dosage” should be 2-ounces, taken twice per day, on an empty stomach. Drink quickly before the herbs settle.


3. An “aggressive dosage” for those in need, can be 3-ounces, taken three times per day, again note, taking on an empty stomach provides maximum value to your system. Drink quickly before herbs settle.

 

These statements have not been evaluated by the Food and Drug Administration. Our products are not intended to diagnose, treat, cure, or prevent any disease.  For educational purposes only. Consult your physician before using any herbal products. All matters regarding health require medical supervision. Neither the author nor the publisher shall be liable for any loss, injury, or damage allegedly arising from any information or suggestion on this page.

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This product was added to our catalog on Thursday 21 June, 2012.