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Details:Curry powder is made from a mix of spices that are used widely in Indian cuisine. There are subtle variations that are available when you buy curry powder, but it is always handy to have the powder on hand and premixed so it is ready to use when culinary inspiration strikes. Curry powder often includes a mixture of fenugreek, turmeric, coriander and cumin spices. Other spices, such as ginger, fennel, cardamom, nutmeg, cinnamon, or red and black ... more info

Details:Slippery elm has long been used both medicinally and as a food. The inner bark is high in carbohydrates and antioxidants, with a taste and consistency resembling oatmeal. Slippery elm is also used to manage a variety of ailments and is a major ingredient in the herbal cancer formulation called essiac. Slippery elm coats the mouth, esophagus and gastrointestinal tract with a soothing residue and is beneficial for conditions such as sore throat, ... more info

Details:Shiitake Mushroom Powder is a wonderful flavoring agent for Oriental recipes, rices, casseroles, stuffing and stews. It makes a delicious soup base and lends a light and delicate flavor to any dish. Add a little to your next stir fry sauce. Like many dried herbs, the shitake appears to have beneficial health effects as well. Wu Juei, a Chinese physician during the Ming Period, found that in the form of powdered dried herbs, shitakes were an ... more info

Details:Maca (Lepidium meyenii) is a root vegetable native to the high, harsh climate of the Andes Mountains in in Peru. For over 2000 years maca roots have been an important traditional food and medicinal herb to those in its growing region. Maca root powder is high in protein, dietary fiber, many important minerals, and amino acids (containing 19 different amino acids). These statements have not been evaluated by the Food and Drug Administration. ... more info