Organic Spices

Common Names: Curcumin, Jiang Huang

Common Uses: Turmeric root powder is an ingredient of curry powder. It is used extensively in Indian dishes, including lentil and meat dishes, and in Southeast Asian cooking. Turmeric is routinely added to mustard blends and relishes. It also is used in place of saffron to provide color and flavor.

Qualities & Properties: Laxative, tonic, alterative, detergent, opthalmicum, antiperiodic, aperient, diuretic, antiseptic, deobstruent

Warning: Not to be used during pregnancy.

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