Curry powder is made from a mix of spices that are used widely in Indian cuisine. There are subtle variations that are available when you buy curry powder, but it is always handy to have the powder on hand and premixed so it is ready to use when culinary inspiration strikes. Curry powder often includes a mixture of fenugreek, turmeric, coriander and cumin spices. Other spices, such as ginger,...
A species of the Mediterranean, rosemary is very resistant to drought and harmful insects. In cooking, rosemary leaf is a must have in French and Mediterranean preparations it enhances a wide range of foods from tomatoes and cheese to chicken and cabbage.
Shiitake Mushroom Powder is a wonderful flavoring agent for Oriental recipes, rices, casseroles, stuffing and stews. It makes a delicious soup base and lends a light and delicate flavor to any dish. Add a little to your next stir fry sauce. Like many dried herbs, the shitake appears to have beneficial health effects as well. Wu Juei, a Chinese physician during the Ming Period, found that in the...
Common Names: Curcumin, Jiang Huang Common Uses: Turmeric root powder is an ingredient of curry powder. It is used extensively in Indian dishes, including lentil and meat dishes, and in Southeast Asian cooking. Turmeric is routinely added to mustard blends and relishes. It also is used in place of saffron to provide color and flavor. Qualities & Properties: Laxative, tonic, alterative,...