Organic Spices

Spicy heat is a big trend in food, and there is no better way to turn up the heat in your food, than by using our chili peppers. The chili has a long association with Mexican cuisine, as later adapted into Tex-Mex cuisine. Although unknown in Asia until Europeans introduced it there, chili has also become a part of the Korean, Indian, Indonesian, Szechuan, Thai, and other cooking traditions. Its...

The aromatic flowers and oil from cloves has been used for culinary and medicinal uses for hundreds of years. The Chinese were known to chew cloves before an audience with the emperor to make sure their breath was fresh as possible. Long before they were ever used to flavor apple pie, cloves were used to sweeten bad breath and even settle upset stomachs. Clove is the active ingredient in many...